Our Specialties

CASARECCIO (TRADITIONAL SALAMI)

For real foodies: this salami represents the Segarelli tradition. When cut, it shows a compact slice, a ruby red colour with few pieces of minced fat and a sweetish and slightly flavoured taste.

CINGHIALE (WILD BOAR SALAMI)

For those who love intense flavours: particularly lean and characterized by a bright red colour, this finely ground salami has a distinctive flavour and an intense and lingering scent.

CERVO (DEER SALAMI)

For refined palates: the presence of extra – lean deer meat makes this product a specialty with a surprising taste. Despite being delicately sweet, it tastes round and slightly flavoured.

TARTUFO (TRUFFLE SALAMI)

For those who love gourmet food: it is the most precious specialty in the Segarelli’s product range. Its unique scent and round but delicate taste make it a gastronomy masterpiece.

FINOCCHIO (FENNEL SALAMI)

For those who love balanced flavours: characterised by a pinkish colour and a fine grinding, this salami is given an unmistakably balanced taste by wild fennel and natural flavourings.

AGLIO (GARLIC SALAMI)

For those who love challenging flavours: tastiness and health is the key combination in this salami. With its beneficial properties, garlic gives this specialty an intense scent.

PEPERONCINO (CHILI PEPPER SALAMI)

For those who like savoury food: the presence of natural flavourings and chili pepper, a bright red colour and a balanced but spicy taste are the main characteristics of this product.