Suitable for a delicious aperitif or as a starter, it pairs perfectly with a structured red wine, good homemade bread and semi-aged soft cheese whose flavor is not too intense.
Salame al Cinghiale
This makes it even better than usual…
This specialty is typical from our hill and mountain areas, where wild boars were often shot down to defend crops and their meats were mixed with pork meat to get lean and savoury salamis. The leanest parts of the boar, pork bacon and shoulders are the main ingredients in this product.
With its medium grinding this salami is stuffed into natural collagen casings and seasoned for about 30-45 days.
Its weight is about 300 g. Its lean slice looks bright red and has a robust taste and a persistent scent.
code
STCIN0100
variable weight
300g
pcs/carton
12 pezzi
ean code
233862
Salame Granfetta al Cinghiale
This makes it even better than usual…
Its strong flavor can be better appreciated in combination with a structured red wine and good homemade bread. Consumed with a semi-aged soft cheese whose flavor is not too intense, it satisfies even the expectations of the most demanding palates.
This salami has the same taste and texture as its smaller version. The leanest wild boar meats together with bacon and shoulders from Italian heavy pigs are stuffed into natural collagen casings, wrapped with a net and seasoned for about 45/60 days. The result is the robust taste and the intense scent which identify this product family.
This salami weighs about 1,8/2 kg.
code
STGRC0100
variable weight
1,8 / 2 kg
pcs/carton
3 pezzi
ean code
2615551
Salsiccia al Cinghiale ATP
This makes it even better than usual…
Their particular shape makes them perfect to be consumed together with an aperitif or as a special snack. They combine well with red wine and homemade bread, croutons or bread sticks. They also match aged cheese, but it is the combination with fresh cheese that perfectly highlights their sweet, but persistent taste.
To produce these delicious sausages, which are filled in natural pork bowels, we use the same mixture of boar salamis or other boar specialties.
After a short aging which goes from 15 to 20 days, the sausages are ready to be tasted since they have reached the right consistency which allows to enjoy their singular taste.
These products are packaged in modified atmosphere in order to preserve their singular taste and scent. One package weighs about 2,5 kg.
code
STCIN0320
variable weight
2,5 Kg
pcs/carton
2 pezzi
ean code
2472908
Salsiccia al Cinghiale 3pz SV
This makes it even better than usual…
Their particular shape makes them perfect to be consumed together with an aperitif or as a special snack. They combine well with red wine and homemade bread, croutons or bread sticks. They also match aged cheese, but it is the combination with fresh cheese that perfectly highlights their sweet, but persistent taste.
To produce these delicious sausages, which are filled in natural pork bowels, we use the same mixture of boar salamis or other boar specialties.
After a short aging which goes from 15 to 20 days, the sausages are ready to be tasted since they have reached the right consistency which allows to enjoy their singular taste.
These products are vacuum-sealed packaged in modified atmosphere in order to preserve their singular taste and scent. One package weighs about 180 gr.
code
STCIN0304
variable weight
180g
pcs/carton
20 pezzi
ean code
2835055
Fiaschetta al Cinghiale
This makes it even better than usual…
Perfect for a delicious aperitif or as a starter, it combines well with a structured red wine, good homemade bread and semi-aged soft cheese whose flavor is not too intense. It is very pleasing to the palates of those who love this kind of products.
This is a specialty both in its shape and in its taste.
The name comes from a flask that was originally used by Umbrian friars.
The Fiaschetta is produced with the same raw materials, process and aging of the others boar specialties.
It weighs about 400 g and has the same characteristics of the other specialties such as strong taste and smell.
code
STCIN0600
variable weight
400g
pcs/carton
12 pezzi
ean code
2397919