Salsiccia Umbra In Protected Atmosphere (500 Gr)

dsc_9762

Our Umbrian fresh sausage is given its strong and decisive taste, representative of the Umbrian pork butchering tradition, by its traditional recipe and selected raw materials. We only make use of the best shoulder cuts and grounds derived from heavy pigs which are raised and slaughtered in Italy.

According to tradition, after being flavored with salt, pepper, garlic, and red wine, the mixture is stuffed into natural pure pork casings. Finally, the now ready sausage is left restingĀ  for the necessary draining, for about 4-6 hours.
After the draining, the product is packaged in modified atmosphere trays having the variable weight of about 500-600 grams.

code

FRSAL0130

variable weight

450 – 600g

pcs/carton

12 pezzi

ean code

2873405

Salsiccia Umbra In Protected Atmosphere (2,5 Kg)

dsc_9763

Our Umbrian fresh sausage is given its strong and decisive taste, representative of the Umbrian pork butchering tradition, by its traditional recipe and selected raw materials. We only make use of the best shoulder cuts and grounds derived from heavy pigs which are raised and slaughtered in Italy.

According to tradition, after being flavored with salt, pepper, garlic, and red wine, the mixture is stuffed into natural pure pork casings. Finally, the now ready sausage is left restingĀ  for the necessary draining, for about 4-6 hours.
After the draining, the product is packaged in modified atmosphere trays having the variable weight of about 2,5 Kilograms.

code

FRSAL0120

variable weight

2,5 Kg

pcs/carton

2 pezzi

ean code

2590326

Vacuum-Sealed Pasta Salsiccia

dsc_9765

The loyalty to the Umbrian traditional recipe is constant even in this product. It is the same mixture of the Umbrian sausage, but it does not get stuffed.

In order to be easy to use, the product is packaged in a double vacuum bag and has a fixed weight of one kilogram.

code

FRSAL0201

variable weight

1 Kg

pcs/carton

18 pezzi

ean code

2649163