Bresaola di Suino

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This makes it even better than usual…

This product can be used as a secound corse or as a single dish combined with olive oil, some pepper, parmisan cheese and rocket salad or fennel.  It can also be consumed as appetizer, rolled up with chives and  goat cheese spiced with curry.  Our pork Bresaola pairs well with either red or white wines, since both of them exalt its taste.

vino rosso
bollicine
pane casareccio
crostini, grissini, granetti
formaggi stagionati e semistagionati
formaggi freschi e freschissimi

This precious specialty taken from pork loin is produced thanks to a 50 years experience in artisanal cured meat production.

Our butchers are among the few who still cut the pork loin by hand in order to remove the fat and the nerves parts and give it its cylindrical shape.

Before being seasoned, the meat is flavoured with salt and spices. The result is a delicious and easily recognizable taste.

Our Bresaola weighs about 1 kg and can be eaten without any previous cooking.

codice

STBRE0100

peso variabile

1 Kg

pezzi/cartone

6 pezzi

codice ean

2454289

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Sella Umbra

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This makes it even better than usual…

Thanks to its consistency and its lightly sweet taste, this product can be easily used in every dish. It could be the particular ingredient for a roll of vegetables or the missing piece in a selection of cold cuts. Red wines and semi aged soft cheese match this product perfectly.

Vino Rosso
Bollicine
Pane casareccio
Crostini, grissini, etc
Formaggi stagionati e semi-stagionati
Formaggi freschi e freschissimi

This specialty is obtained from the back of selected Italian heavy pigs, carefully chosen for their weight and fat percentage.

After being cooled, it is trimmed and rubbed with red wine and garlic, covered with salt and spices and left staying for at least two weeks.

Its slow seasoning process, lasting about 90/120 days, gives this product an unmistakable scent, a soft texture and a round and slightly sweetish taste. Its weight is about 4/6 kg.

Product standardization is prevented by the accurate selection of the raw meats.

codice

STSEL0100

peso variabile

4 / 6 kg

pezzi/cartone

2 pezzi

codice ean

2618329

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Salame Pintoricchio

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This makes it even better than usual…

The soft consistency of this salami can be tasted on a slice of toasted bread. In order to enjoy the sweetish flavor of this product, this should be combined with full-bodied red wines and sapid cheese.

Vino Rosso
Bollicine
Pane casareccio
Crostini, grissini, etc
Formaggi stagionati e semi-stagionati
Formaggi freschi e freschissimi

This salami comes from the Roman tradition and was often eaten by the legionnaires controlling the Appennines between Umbria and Marche.

It is made with finely ground bacon and prosciutto trimmings. This mixture is flavoured with salt, pepper, garlic and white wine.

Stuffed into natural casings, it should be eaten, still soft, by itself or on toasted bread.

Its weight is about 440/600 gr and its slices look pinkish because of the perfect mixing of fat and lean meat.

codice

STPIN0100

peso variabile

450 / 600g

pezzi/cartone

12 pezzi

codice ean

2621086

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Lardo Francescano

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This makes it even better than usual…

This product could be consumed on a slice of hot homemade toasted bread that would exalt its consistency and flavour. You could also create a tasty second course by putting the lard on a fried egg.

This product should be consumed together with red wine and sapid cheese.

Vino Rosso
Bollicine
Pane casareccio
Crostini, grissini, etc
Formaggi stagionati e semi-stagionati
Formaggi freschi e freschissimi

This delicious specialty is made with lard taken from the dorsal region of the pig. The raw material, which comes from heavy pigs belonging to the EU controlled supply chain, is placed in tanks containing sea salt, natural flavourings and spices, where it stays for at least 60 days.

Then it is packaged in vacuum-sealed slices weighing about 2-3 kg.

When cut, it shows a rectangular whitish slice with a few stripes of lean meat.

Its round and sweet taste makes it suitable for every consumer.

codice

STLAR0101

peso variabile

1 / 1,5 Kg

pezzi/cartone

2 pezzi

codice ean

2831554

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Lardo Francescano Trancio SV

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This makes it even better than usual…

Thanks to its consistency and scent, this product is perfect to be put on a slice of hot toasted bread.

Its thin slices laid on a fried egg create a particularly tasty second course. Its almost mandatory to combine it with excellent red structured wine and with slightly flavored cheese.

Vino Rosso
Bollicine
Pane casareccio
Crostini, grissini, etc
Formaggi stagionati e semi-stagionati
Formaggi freschi e freschissimi

Thanks to its consistency and scent, this product is perfect to be put on a slice of hot toasted bread.

Its thin slices laid on a fried egg create a particularly tasty second course. Its almost mandatory to combine it with excellent red structured wine and with slightly flavored cheese.

codice

STLAR0103

peso variabile

350g

pezzi/cartone

12 pezzi

codice ean

2522884

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Salame Granfetta Piccante

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This makes it even better than usual…

Thanks to its wide slice and its red colour, this salami would be amazing in a selection of cold cuts. Its spicy taste could perfectly match fresh or cream cheese. Homemade bread and red wines could balance its spicy taste.

Vino Rosso
Bollicine
Pane casareccio
Crostini, grissini, etc
Formaggi stagionati e semi-stagionati
Formaggi freschi e freschissimi

Pork shoulder and bacon from heavy pigs, natural flavourings and chilli pepper are the main ingredients in this particular salami.

Stuffed into a natural collagen casing and seasoned for about 45-60 days, it weighs about 1,8/2 kg.

When cut, it shows a bright red slice and has a particularly spicy taste.

codice

STGRP0100

peso variabile

1,8 / 2 Kg

pezzi/cartone

3 pezzi

codice ean

2589855

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Salame Granfetta con Finocchio

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This makes it even better than usual…

As the previous one, this salami would fit well in a selection of cold cuts. Thanks to its balanced taste, it can easily match aged or fresh cheese, red or white wines, homemade bread and breadsticks.

Vino Rosso
Bollicine
Pane casareccio
Crostini, grissini, etc
Formaggi stagionati e semi-stagionati
Formaggi freschi e freschissimi

It is made with pork shoulder and bacon from heavy pigs mixed with salt, pepper and wild fennel powder and seeds. Stuffed into a natural collagen casing and seasoned for 45/60 days, it weighs about 1,8/2 kg.

When cut, it looks pinkish with a few chunks of minced fat. These fat chunks give this salami its delicately balanced taste, which makes it different from other similar products.

codice

STGRF0100

peso variabile

1,8 / 2 Kg

pezzi/cartone

3 pezzi

codice ean

2704044

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Salame con Finocchio

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This makes it even better than usual…

This fennel salami can be eaten together with soft cheese and homemade bread or breadsticks. It can be served in a selection of cold cuts or just used as an appetizer. Its flavored taste is exalted by red or white sparkling wines.

Vino Rosso
Bollicine
Pane casareccio
Crostini, grissini, etc
Formaggi stagionati e semi-stagionati
Formaggi freschi e freschissimi

Obtained from the medium grinding of shoulder and bacon of heavy pigs, this salami is basically lean.

It is enriched with the classic flavours of the traditional recipe and especially with fennel.

After about 60 days of aging, its slice has a particularly attractive ruby red colour. Its taste is aromatic and very intense.

codice

STFIN0100

peso variabile

300g

pezzi/cartone

12 pezzi

codice ean

2416863

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Salame con Aglio

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This makes it even better than usual…

This garlic salami can be combined with every type of cheese and homemade bread. Its particular taste is highlighted by full-bodied red wines.

Vino Rosso
Bollicine
Pane casareccio
Crostini, grissini, etc
Formaggi stagionati e semi-stagionati
Formaggi freschi e freschissimi

This salami, obtained from the medium grinding of shoulders and bacon of heavy pigs, is enriched with the classic flavors of the traditional recipe. Garlic gives it its particular taste and makes it remarkable in the eyes of those who love this kind of product.

After about 60 days of ripening, this salami shows a ruby red and lean slice. Its scent and challenging taste characterize this particular specialty.

codice

STAGL0100

peso variabile

300g

pezzi/cartone

12 pezzi

codice ean

2395155

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Palle del Nonno

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This makes it even better than usual…

The combination with soft cheese having a lightly flavored taste enhances the characteristics of this specialty.

Accompanied with good homemade bread and red wine, it can be either eaten as a starter or a “classic snack” which evokes the good flavors of the past.

Vino Rosso
Bollicine
Pane casareccio
Crostini, grissini, etc
Formaggi stagionati e semi-stagionati
Formaggi freschi e freschissimi

This cold cut is the result of a mixture made of shoulder and bacon coming from heavy pigs raised and butchered in Italy. This mixture is minced with a medium grain and later flavoured with natural aromas such as pepper and salt. It is left standing in a dry and controlled room.

It is stuffed in a particular casing and manually tied in order to give it its traditional artisanal shape. The seasoning usually lasts 30- 45 days: at the end of this process the salami weighs about 400-450 g and is ready to be consumed, since it shows a ruby red colour, it is compact when cut, it is not very fat and its taste is sweet and slightly flavoured.

codice

STPAL0100

peso variabile

450g

pezzi/cartone

16 pezzi

codice ean

2629987

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Cojoni di Mulo

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This makes it even better than usual…

Its particular taste and the presence of a spicy lard cube make this unique and traditional Umbrian specialty suitable for being consumed in different culinary contexts.
It combines well with all kinds of cheese, home-made bread and red wines. It can enrich an appetizer or complete a selection of cold cuts and cheese.

Vino Rosso
Bollicine
Pane casareccio
Crostini, grissini, etc
Formaggi stagionati e semi-stagionati
Formaggi freschi e freschissimi

This particular cold cut is produced by using raw materials, such as bacon and pork shoulders, which come from heavy Italian pigs. These parts are carefully chosen, cropped and later flavoured with natural aromas. They are characterized by the presence of a little spiced cube of lard inside the salami that gives this specialty a sweet particular taste. This product is stuffed in a natural “collato” casing. It is ready to be tasted after a 30/45 days aging.

codice

STCOJ0100

peso variabile

350g

pezzi/cartone

16 pezzi

codice ean

2626035

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